Each member of the product team at Ubiquity Brands began their career in restaurant kitchens, working with seasoned, challenging and creative chefs.  They remember the sheer joy of working day after day to create robust flavor fusions and finally having their creation become a menu highlight.  As they talked to satisfied diners, who were delighted by the food, nothing could have been more special!

Remembering that perfect feeling of delighting the consumer inspires our product team to be passionate about delighting our consumers.  We want to see the smile of sheer bliss cross your face as you bite into a cluster of caramel popcorn.  We want to see your eyes light up as you take your first bite of a chip.

To insure we make totally delightful products, we don’t take any shortcuts.  For example, we infuse the flavors into our Krunchers!® tortilla and pita chips so they burst with great taste….and we use real butter and brown sugar to make the glaze for our Poppycock® and In-dul-gence clusters. 

Our head of product development, Dr. Tom Reynolds, has a PhD in Food Science, with 25 years of experience in developing consumer-preferred foods.  He insures that the “wow!” factor in our snacks not only meets, but exceeds flavor, appearance and consistency expectations.